It's kurumi



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Photographer and Makeup Artist.

Good Beats + Good Eats = Good Life

contact:
kurumiml4@gmail.com






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spanish food


Sunday, Apr 24th, 2011
High Res


Braised Wagyu Beef Cheeks with Clementine and Oxtail Jus p.s. I apologize for the quality, it was quite dark in the restaurant and I have terrible eye sight.

Braised Wagyu Beef Cheeks with Clementine and Oxtail Jus

p.s. I apologize for the quality, it was quite dark in the restaurant and I have terrible eye sight.

∞09:05 pm, by itskurumi
[jose andres] [the bazaar] [beef cheeks] [braised] [wagyu] [beef] [clementine] [spanish food] [tapas] [Food]

High Res


Last night, my brother and a few friends joined me for an amazing dinner at The Bazaar by Chef Jose Andres. The restaurant showcases traditional and modern takes on Spanish tapas dishes using farm fresh ingredients and molecular gastronomic techniques.  This was one of my favorite bites, the Cotton Candy Foie Gras. More pictures to come!

Last night, my brother and a few friends joined me for an amazing dinner at The Bazaar by Chef Jose Andres. The restaurant showcases traditional and modern takes on Spanish tapas dishes using farm fresh ingredients and molecular gastronomic techniques. 

This was one of my favorite bites, the Cotton Candy Foie Gras.

More pictures to come!

∞02:54 pm, by itskurumi2 notes
[foie gras] [jose andres] [molecular gastronomy] [tapas] [the bazaar] [spanish food] [Food]